Plant Based Mac n Cheez Bowl
I don’t know about you guys, but I am a sucker for southern comfort foods- especially when they’re guilt free.
Here’s my recipe for a gut friendly Mac n Cheez with BBQ jackfruit and roasted collard greens.
1/4 cup nutritional yeast
1/2 cup Oat milk
3 tbsp Tapioca starch
3 tbsp hummus
BBQ sauce (make from scratch If you wanna be extra healthy and use less sugar)
Combine nutritional yeast, tapioca starch, oat milk, 1/2 tsp sea salt, 1/2 tsp pepper, 1 tbsp turmeric in a small sauce pan and heat on low until it becomes thick
Roast in oven at 425 for 10 min. Season with lime, salt, pepper, paprika
Chop it up, cover w BBQ sauce, bake at 450 for 15 min
Combine cooked pasta and cheese sauce. Mix hummus in to thicken it up
Sprinkle paprika to finish
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Just an esthetician and holistic nutritionist in training obsessed with transforming traditional comfort foods in to delicious plant-based, gut friendly recipes.