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An easy take on carnitas tacos!
1/2 lb. oyster mushrooms
Siete Chickpea Flour Tortillas
2 tbsp ancho chile powder
1 tsp cumin
1 tsp sea salt
1 tsp black pepper
1 tbsp chili powder
1 tsp paprika
Preparing your "carnitas"
Chop up oyster mushrooms in to small strips. Toss in all of your seasoning. I use my air fryer for mine, but this can easily be prepared in a skillet on medium-high heat for about 10 min, or baked at 450 for 12 minutes.
Prepare your pico de gallo
Chop up your tomato, onion, jalapeno, and cilantro and mix together. Add lime and salt to taste
Heat up your tortillas according to preparation instructions and fill with your "carnitas", cabbage, pico de gallo and sliced avocado. I like mine extra spicy so I add a drizzle of Tia Lupita brand hot sauce. Enjoy!